Food Services Tuckshop Coordinator

• Permanent opportunity commencing 2027
• Excellent work-life balance - early starts, early finishes
• Rewarding and community-focused work

About the Role

St Peters Lutheran College is seeking a dedicated and experienced Food Services Tuckshop Coordinator to join our Food Services team.

You will lead the daily operations of Café 45 and Upper Primary Tuckshop, coordinating staff, overseeing menu development, managing stock and budgets, and delivering a high standard of customer service. You will play an important role in supporting student wellbeing by providing nutritious food options in a safe and welcoming environment.

• Location: Indooroopilly, Brisbane
• Start Date: January 2027
• Employment Type: Full Time, Term Time/Permanent

A copy of the Position Description can be found below.

What You Bring

• Demonstrated experience leading food service, catering, hospitality or retail food operations.
• Food Safety Supervisor certificate and sound knowledge of food safety legislation, hygiene standards and compliance requirements.
• Experience managing staff performance, rostering, training and day-to-day operational activities.
• Strong knowledge of inventory control, purchasing, budgeting and cost management principles.
• Experience developing nutritious menu options and managing allergens, dietary requirements and healthy food programs.
• • Strong problem-solving skills and the ability to identify opportunities for continuous improvement.
• • Excellent communication and interpersonal skills, with the ability to build positive relationships across the College community.
• • Highly developed organisationa…