Technical Officer - Agricultural Instruction - Butcher

This is a permanent full-time position commencing Term 1, 2027

We are seeking enthusiastic people with a passion for agriculture who would like to pass on their knowledge and skills to our students who are eager to learn. Our farming enterprises include broadacre cropping, sheep meat and wool production, pork production, cattle, butchery, and general farm maintenance. We are looking for people with interest in skills in one or more of these enterprise areas to fill any vacancies that may arise in the future.

Our college is in the beautiful Wheatbelt town of Cunderdin, approximately 3 kilometres from the town site. We operate a 4000ha commercial farm; have extensive education and training resources and is a Registered Training Organisation delivering to students enrolled in year 11 and 12 only.

Find out more about our school by visiting cunderdinag.wa.edu.au or Schools Online.

The Role

Our college is actively looking for a dedicated Technical Officer – Butcher to join our team. This role primarily involves managing the daily operations of the College abattoir and butcher shop. Key responsibilities include slaughtering, processing, and packing meat, as well as ensuring meat is scanned into and out of the stock management system. Maintaining and implementing the Hazard Analysis Critical Control Point (HACCP) plan is crucial for food safety standards.

In addition to operational tasks, the successful applicant will play a role in training Year 11 and 12 students on-the-job, delivering and assessing Certificate II in Agriculture units, and ensuring compliance with Workplace Health and …