Tuckshop Convenor

The successful applicant is required to:

1) Manage stock levels to appropriately balance community needs and product shelf-life. 

2) Prepare and present appropriate food for the tuckshop within the context of the school's requirements.

3) Maintain an environment that is safe and healthy for work and food preparation.

4) Plan menus and manage online orders / sales.

5) Maintain positive, professional relationships with all staff, students, families and visitors.

Please read the attached Position Profile and Position Description documents for full details about the role and application requirements.