Classroom and Performing Arts Support Opportunities
Employment
Part time, Permanent
Subject
Food Technology
Sector
Catholic
Teaching level
Secondary
Closing date
9 November 2026
Posted 22 Oct 2026
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Year range
7-12
School staff (FTE)
181.7
109.2 teaching · 72.5 non-teaching
Students per teacher
13.3:1
teaching FTE basis
Total enrolments
1,450
Indigenous students
1%
Language other than English
6%
Girls vs boys
1,450 girls · boys
Socio-educational background
Above the Australian average
Source: ACARA My School data
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Role description
Join our team and support creativity, practical learning and student engagement in a welcoming, values-driven school community.
Sacred Heart College, Geelong is a proud, dynamic, and high-performing Catholic school community with strong traditions, a rich history, and a deep sense of welcome. Grounded in the Mercy values of compassion, justice, respect, hospitality, service, and courage, we are committed to educating girls in the Mercy tradition to make a difference in our changing world.
THE POSITIONS
We are seeking enthusiastic, organised and proactive individuals to join our team across these ongoing, part-time opportunities:
Performing Arts Coordinator | 0.6 FTE
Support the planning, coordination and delivery of our Performing Arts programs across Music, Theatre and Dance. This role includes coordinating the Instrumental Music Program, rehearsals, performances, productions and College events, working collaboratively with teaching staff, instrumental music tutors and other stakeholders.
Classroom Assistant - Arts and Product Design | 0.6 FTE
Provide practical and operational support across our Arts and Product Design programs, including the preparation of materials, equipment and learning spaces. The role also supports creative activities, exhibitions, displays and the safe delivery of practical learning experiences.
Classroom Assistant - Food Technology | 0.4 FTE
Work alongside teaching staff to support practical Food Technology lessons, including the preparation of ingredients, equipment and learning spaces, stock management, and maintaining food safety and hygiene standards.
Pl…