Chef

This is a permanent full-time position commencing Term 1, 2027

Western Australian College of Agriculture – Harvey (WACOA - Harvey) is located about 1.5 hours south of Perth, Western Australia and is 20 minutes from the ocean and 30 minutes north of Bunbury. It is situated in the heart of the Harvey irrigation district, which services the dairy and horticultural industries and enjoys access to a significant range of agricultural industry and recreational opportunities.

The College is co-educational and can fully board up to 128 students who come from all areas of the state. A small percentage of students access the program on a daytime basis from closer locations.

Find out more about our school by visiting www.harveyag.wa.edu.au or Schools Online.

The Role

WACOA - Harvey is seeking an innovative and enthusiastic Chef to join their team.

The successful applicant will work together with the Head Chef to instruct and supervise all kitchen staff in day-to-day operations. You will manage the day-to-day catering requirements of the College and external groups, catering for special occasions and functions as required.

The role includes:

• menu planning and preparation incorporating the use of college produce
• liaising with college farm enterprises for the supply of college produce
• cooking
• stock control
• purchasing of goods
• budget monitoring
• supervising and training of catering staff

The successful applicant will ideally be a team player and possess strong organisational skills to manage catering for the College boarding facility. You are required to hold a trade qualification in cooking or eq…