Hospitality Teacher

Merici College · Braddon, ACT

Employment

Full time, Permanent

Subject

General Teaching

Sector

Catholic

Teaching level

Secondary

Salary range

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Closing date

8 November 2026

18 days remaining

Posted 20 Oct 2026

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About Merici College

Year range

7-12

School staff (FTE)

103.2

75.8 teaching · 27.4 non-teaching

Students per teacher

13.1:1

teaching FTE basis

Total enrolments

992

Indigenous students

1%

Language other than English

13%

Girls vs boys

992 girls · boys

100%

Socio-educational background

Well above the Australian average

More disadvantage Average More advantage

Source: ACARA My School data

New to Catholic schools? Our guide to teaching in Catholic schools covers RE accreditation, the diocesan system, pay, and how applications differ from government roles.

Role description

Salary Range: $94,596 to $141,638 plus superannuation. Salary is determined based on years of teaching service.  
Employment Status: Full-time 
Eligibility: Australian Citizen or Permanent Resident
Start Date: 25th January 2027

About Merici College 

At Merici College, you’ll join a vibrant community dedicated to supporting your professional growth and building upon your skills and expertise. Our Mission Statement is at the heart of everything we do: we empower women to love life, have hope, be faithful, and build futures that are more wondrous than they dare to dream. As an all-girls school for Years 7–12, Merici College proudly offers the International Baccalaureate Diploma Programme (Years 11–12) and the Middle Years Programme (Years 7–10). Joining our team means contributing to a culture of excellence where innovative programs and teaching practices inspire students to achieve their full potential academically, spiritually, and socially. 

About the Role 

The Hospitality Teacher inspires students to develop the practical skills, industry knowledge and confidence required for success in the hospitality industry. They create a safe, inclusive and engaging learning environment, using contemporary teaching practices and differentiated instruction to support the diverse needs of learners. The successful applicant will guide students in developing an understanding of food and hospitality concepts, industry trends and safe workplace practices, including the preparation, storage and handling of food in accordance with current health and safety requirements. They will foster positive and…

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