Hospitality Teacher
Employment
Full time, Permanent
Subject
General Teaching
Sector
Catholic
Teaching level
Secondary
Salary range
Closing date
8 November 2026
Posted 20 Oct 2026
Details look wrong? Report an errorAbout Merici College
Year range
7-12
School staff (FTE)
103.2
75.8 teaching · 27.4 non-teaching
Students per teacher
13.1:1
teaching FTE basis
Total enrolments
992
Indigenous students
1%
Language other than English
13%
Girls vs boys
992 girls · boys
Socio-educational background
Well above the Australian average
Source: ACARA My School data
New to Catholic schools? Our guide to teaching in Catholic schools covers RE accreditation, the diocesan system, pay, and how applications differ from government roles.
Role description
Salary Range: $94,596 to $141,638 plus superannuation. Salary is determined based on years of teaching service.
Employment Status: Full-time
Eligibility: Australian Citizen or Permanent Resident
Start Date: 25th January 2027
About Merici College
At Merici College, you’ll join a vibrant community dedicated to supporting your professional growth and building upon your skills and expertise. Our Mission Statement is at the heart of everything we do: we empower women to love life, have hope, be faithful, and build futures that are more wondrous than they dare to dream. As an all-girls school for Years 7–12, Merici College proudly offers the International Baccalaureate Diploma Programme (Years 11–12) and the Middle Years Programme (Years 7–10). Joining our team means contributing to a culture of excellence where innovative programs and teaching practices inspire students to achieve their full potential academically, spiritually, and socially.
About the Role
The Hospitality Teacher inspires students to develop the practical skills, industry knowledge and confidence required for success in the hospitality industry. They create a safe, inclusive and engaging learning environment, using contemporary teaching practices and differentiated instruction to support the diverse needs of learners. The successful applicant will guide students in developing an understanding of food and hospitality concepts, industry trends and safe workplace practices, including the preparation, storage and handling of food in accordance with current health and safety requirements. They will foster positive and…