Food/Art Technicain Secondary 7-10

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Selection Criteria

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SC1

Demonstrated ability to support teaching and learning programs through the preparation, organisation and maintenance of specialist learning environments.

SC2

Demonstrated experience in resource management, including purchasing, stock control, inventory management and equipment maintenance.

SC3

Demonstrated ability to provide catering support for school events, meetings and functions while maintaining food safety and hygiene standards.

SC4

Well-developed organisational skills with the ability to prioritise tasks, meet deadlines and work independently with limited supervision.

SC5

Highly developed interpersonal and communication skills with a demonstrated capacity to work collaboratively with staff, students and external stakeholders.

SC6

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Demonstrated commitment to occupational health and safety, food safety and maintaining a safe working environment.

Role

• The Food/Art Tech provides operational and administrative support to the Food Tech and Visual  Arts learning areas. The role assists teachers in preparing for practical classes, maintaining specialist facilities and equipment, managing resources and supplies, and ensuring learning spaces are safe, clean and well organised
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• The Food/Art Tech provides support to the Food Tech and Visual Arts learning areas through the preparation, organisation and mainten…