Boarding Chef

The Cathedral College · Rockhampton, QLD

Employment

Full time, Permanent

Subject

General

Sector

Catholic

Teaching level

Secondary

Closing date

15 May 2026

14 days remaining

Posted 24 Apr 2026

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About The Cathedral College

Enrolment

1,357

Total students

48%

Boys

52%

Girls

Staffing

95.2

Teaching FTE

66.7

Non-teaching FTE

ICSEA

1,031

ICSEA value

60th percentile · Average SES

Diversity

6%

EAL/D Background

9%

Indigenous students

Source: ACARA My School data

Role description

Position: Boarding Chef
Start date: 
As soon as possible or as negotiated with the successful applicant
Employment Status:
Full-time
Hours per week:
38 hpw
Salary:
Competitive remuneration package subject to experience and qualifications
Closing Date:
Friday, 15 May 2026 (unless filled prior)

The Cathedral College, is a Catholic, co-educational, Secondary, Boarding College with Catholic Education in the Diocese of Rockhampton. The College aims to deliver a holistic Catholic Education where academic excellence goes hand in hand with spiritual, emotional, physical, cultural and social development.

The College is built in the shadow of St Joseph’s Cathedral and welcomes 189 Boarders from across Central Queensland and beyond, enriching the College community. 1330 students are enrolled and all are invited to respond to Jesus Christ’s message to ‘come live life in all its fullness’.

Girls' Boarding is located a short distance from the College in Agnes Street and Boys’ Boarding is situated on the College site in Derby Street. Our Boarders are an integral part of the College and enrich College life.

About the role

We are seeking a qualified and enthusiastic Chef to join our Boarding School Catering Department and become part of a committed team providing nutritious, high-quality meals for our boarding community. This is an excellent opportunity for a chef seeking stable employment, attractive working hours, and a positive supportive workplace that takes pride in producing fresh, well-balanced meals for young people. 

The Chef is responsible for the production, transportation and distri…

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