Canteen Supervisor

Merrimac State High School · Mermaid Waters, QLD

Employment

Full time, Permanent

Subject

General

Sector

Government

Teaching level

Secondary

Salary range

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Closing date

20 September 2026

16 days remaining

Posted 3 Sep 2026

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About Merrimac State High School

School type

Co-educational

Year range

7-12

School staff (FTE)

121.5

79.7 teaching · 41.8 non-teaching

Students per teacher

11.7:1

teaching FTE basis

Total enrolments

930

Indigenous students

3%

Language other than English

28%

Girls vs boys

458 girls · 472 boys

49%
51%

Socio-educational background

Around the Australian average

More disadvantage Average More advantage

Source: ACARA My School data

Role description

Job searchCanteen Supervisor - Merrimac State High School

South East Region, School and Regional Operations and Performance Division

Bring your passion for food, service and teamwork to a vibrant school community!

Join Merrimac State High School and help lead the day-to-day operation of a busy school canteen, providing quality food and friendly service to students and staff.

Job details

Position statusPermanentPosition typeFull-timeOccupational groupEducation & TrainingClassificationOO3Workplace LocationGold CoastJob ad referenceQLD/SER700163/26PClosing date20-Sep-2026Yearly salaryFortnightly salaryTotal remunerationSalary OtherJob durationContact personFiona CarterContact details07 5595 8666
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About us:

Merrimac State High School is a coeducational secondary school on the Gold Coast, supporting students across Years 7-12.

With a strong focus on respect, responsibility and reliability, the school offers diverse academic, vocational and extracurricular opportunities across its extensive 10.4-hectare campus.

Your opportunity:

  • Manage the day-to-day running of the school canteen, including food preparation, counter service and coordinating staff and volunteers.
  • Monitor stock levels, arrange supplier orders and undertake regular stocktakes, ensuring accurate records are maintained for purchasing and catering activities.
  • Build effective relationships with suppliers and support the delivery of quality customer service and approved marketing activities.
  • Maintain high standards of food safety, hygiene and workplace health and safety across the…

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