TAS Teacher with VET Hospitality Food and Beverage

Employment

Full time, Permanent

Subject

Food Technology

Sector

Independent

Teaching level

Secondary

Salary range

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Closing date

13 September 2026

11 days remaining
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About Our Lady of Mercy College Parramatta

Year range

7-12

School staff (FTE)

141.8

94.6 teaching · 47.2 non-teaching

Students per teacher

11.6:1

teaching FTE basis

Total enrolments

1,097

Indigenous students

1%

Language other than English

51%

Girls vs boys

1,097 girls · boys

100%

Socio-educational background

Well above the Australian average

More disadvantage Average More advantage

Source: ACARA My School data

Role description

Due to continued growth in student enrolments, applications are invited from experienced TAS teachers with a VET Hospitality Food and Beverage qualification for a full-time, permanent teaching position commencing Term 1, 2027.

 

Who are we?
Our Lady of Mercy College Parramatta is an independent Catholic school for girls, founded by the Sisters of Mercy in 1889 and entrusted to Mercy Partners in 2021. Grounded in the Mercy values of Compassion, Excellence, Justice and Service, the College nurtures students and staff as visionary leaders and compassionate changemakers. Mercy is expressed as empathy and love in action, within a community where academic learning and faith flourish together. 


The opportunity
OLMC is seeking an experienced Technology and Applied Studies Teacher with a current VET Hospitality Food and Beverage qualification to join our vibrant learning community. In this role, you will inspire students through innovative, authentic, and industry-connected learning experiences that prepare them for future pathways and success. As a member of our community, you will be committed to nurturing the gifts and talents of every student while upholding and promoting our Catholic ethos. Through your teaching and leadership, you will ensure that Catholic practices and Mercy Values remain central to all aspects of College life.

What are we looking for?

  • Tertiary qualifications relevant to teaching TAS and currency to deliver Certificate II in Food and Beverage (SIT20322) courses in NSW.
  • Proven experience teaching Stages 4-6 TAS.
  • Demonstrated capacity to critically reflect on and…

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