Centre Cook (Early Childhood)

Wedderburn College · Wedderburn, VIC

Employment

Part time, Permanent

Subject

General

Sector

Government

Teaching level

Early childhood

Closing date

3 September 2026

10 days remaining

Posted 24 Aug 2026

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About Wedderburn College

School type

Co-educational

Year range

Prep-12

School staff (FTE)

44.6

25.4 teaching · 19.2 non-teaching

Students per teacher

8.1:1

teaching FTE basis

Total enrolments

205

Indigenous students

10%

Language other than English

3%

Girls vs boys

103 girls · 102 boys

50%
50%

Socio-educational background

Below the Australian average

More disadvantage Average More advantage

Source: ACARA My School data

Role description

About Early Learning Victoria

About Early Learning Victoria

Early Learning Victoria (ELV) is leading the roll-out of 50 government-owned and operated early learning centres by 2032, with 18 currently operating. Our centres offer long day care, three and four-year-old kindergarten and pre-prep in accessible, play-based environments connected to local communities. We are committed to creating enriching work environments, encouraging professional growth and maintaining the highest standards of child safety.

ELV is approved for the Commonwealth Worker Retention Grant, which provides a 15% wage increase for eligible staff.  

About the Role

Opened in 2026 and co-located with Wedderburn College, Early Learning Victoria Dupitjin (originating from the Dja Dja Wurrung language) is a 90-place centre in Wedderburn offering long day care and Three-Year-Old Kindergarten and Four-Year-Old Kindergarten programs.

Early Learning Victoria is approved to receive the Commonwealth¿s Worker Retention Grant, which funds a 15% wage increase above modern award rates for eligible employees.

In this role, you will:

  • Plan and prepare nutritious, balanced meals and snacks for children in line with ELV's Eating and Drinking: Health, Nutrition and Food Safety policy
  • Ensure all food is prepared to meet individual dietary requirements and is culturally appropriate to the local community
  • Manage timely ordering of food supplies and stock to meet budget requirements
  • Maintain a safe, clean kitchen environment in accordance with the Food Safety Act and ELV policies
  • Keep the Food Safety Program updated and maintain kitch…

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