Food Services Assistant - Tuckshop

St Peters Lutheran College · Indooroopilly, QLD

Employment

Part time, Permanent

Subject

Food Technology

Sector

Independent

Teaching level

Primary

Closing date

3 September 2026

12 days remaining
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About St Peters Lutheran College

School type

Co-educational

Year range

Prep-12

School staff (FTE)

349.3

210.5 teaching · 138.8 non-teaching

Students per teacher

11.1:1

teaching FTE basis

Total enrolments

2,330

Indigenous students

1%

Language other than English

30%

Girls vs boys

1,181 girls · 1,149 boys

51%
49%

Socio-educational background

Well above the Australian average

More disadvantage Average More advantage

Source: ACARA My School data

Role description

  • Join a collaborative team playing a vital role in student wellbeing
  • Develop your skills in a busy school environment
  • Indooroopilly location with great transport links

About the Role

St Peters Lutheran College is seeking a dedicated and reliable Tuckshop Assistant to join our Food Services team. Working across the Senior School Café and Upper Primary Tuckshop, you will assist with food preparation, customer service, catering support, and daily operations to ensure an efficient and high-quality service. This permanent term-time position is ideal for someone who enjoys working in a team environment, values excellent customer service, and takes pride in maintaining high food safety and hygiene standards. 

Key Responsibilities

  • Prepare and assemble food and beverages in accordance with menu requirements and food safety standards.
  • Provide friendly and efficient customer service to students, staff, and visitors.
  • Process cash, EFTPOS, and online orders accurately through the point-of-sale system.
  • Assist with stock receipting, rotation, replenishment, and inventory control activities.
  • Maintain cleanliness and hygiene across food preparation, service, and dining areas.
  • Support the Food Services team during busy service periods while adhering to College policies and procedures.

What You Bring

  • Demonstrated knowledge of, or the ability to quickly acquire knowledge of, safe food handling practices, food hygiene requirements, and the use of PPE.
  • Previous experience in a food service, catering, hospitality, tuckshop, café, or similar customer-facing food environment (preferred).
  • Knowledge of…

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