Food Services Assistant - Kitchen Hand

St Peters Lutheran College · Indooroopilly, QLD

Employment

Part time, Permanent

Subject

Food Technology

Sector

Independent

Teaching level

Primary

Closing date

17 September 2026

27 days remaining
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About St Peters Lutheran College

School type

Co-educational

Year range

Prep-12

School staff (FTE)

349.3

210.5 teaching · 138.8 non-teaching

Students per teacher

11.1:1

teaching FTE basis

Total enrolments

2,330

Indigenous students

1%

Language other than English

30%

Girls vs boys

1,181 girls · 1,149 boys

51%
49%

Socio-educational background

Well above the Australian average

More disadvantage Average More advantage

Source: ACARA My School data

Role description

  • Contribute to a leading independent school's Food Services team
  • Develop your skills across food preparation and customer service
  • Indooroopilly location with great transport links

About the Role

St Peters Lutheran College is seeking a dedicated and reliable Kitchen Hand to join our Food Services team. Working across Senior School Café and the Upper Primary Tuckshop, you will support food handling, customer service, catering activities, and daily retail operations while maintaining high standards of food safety and service. This permanent term-time position is suited to an individual who enjoys working in a fast-paced environment and takes pride in delivering a professional and welcoming experience for students, staff, and visitors.

Key Responsibilities

  • Provide friendly and efficient customer service, including taking orders and serving customers. 
  • Prepare, package, and label food products in accordance with food safety requirements. 
  • Operate espresso coffee machines and assist with beverage preparation. 
  • Process point-of-sale transactions, cash handling, and retail sales accurately.
  • Set up, stock, and maintain retail service areas, including the Upper Primary Tuckshop. 
  • Support food production activities and comply with the College's food safety and workplace health and safety requirements. 

What You Bring

  • Demonstrated knowledge of food safety, food handling, and hygiene practices within a food service environment. 
  • Previous experience in food services, hospitality, catering, café, tuckshop, or retail food operations (preferred). 
  • An I'm Alert Food Safety Certificate or willi…

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