Canteen Supervisor

Selection Criteria

Your application for this position should specifically address each of the selection criteria below.  Short listing and selection will be based upon responses to these selection criteria and key responsibility areas.

KSC1 Demonstrated capacity to perform duties consistent with established guidelines and frameworks, including co-ordinating and supporting others in respect to specific work functions relevant to the role

KSC2 Demonstrated effective communication and interpersonal skills and capacity to work and collaborate with others in a team environment.

KSC3 Possess the technical knowledge and expertise to the position.

KSC4 Demonstrated organisational and administrative skills, including the capacity to co-ordinate menu planning, cooking, stock management, ordering, record keeping and cash handling.

KSC5 Demonstrated knowledge of and ability to implement health, safety and hygiene regulations.

KSC 6 Demonstrate an ability to work independently, prioritise workloads and meet deadlines

KSC 7 A commitment to professional learning and growth

Role

The Canteen Supervisor is responsible for the co-ordination, management and operations of the Campus Canteen and be able to deliver an effective and efficient food service to the College Community, including:

• Daily responsibility for overall functioning of the Canteen
• Food preparation, purchasing of requisites
• Training and some supervision of student operators
• Ability to work independently and unsupervised
• Must have completed the appropriate Safe Food Handling course requirements
• The role is part time for 5.5 hours per day a…