Teacher of Food Technology

Kolbe Catholic College · Greenvale, VIC

Employment

Full time, Permanent

Subject

Food Technology

Sector

Catholic

Teaching level

Secondary

Closing date

18 September 2026

10 days remaining

Posted 8 Sep 2026

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About Kolbe Catholic College

School type

Co-educational

Year range

7-12

School staff (FTE)

188

109.1 teaching · 78.9 non-teaching

Students per teacher

11.9:1

teaching FTE basis

Total enrolments

1,293

Language other than English

41%

Girls vs boys

652 girls · 641 boys

50%
50%

Socio-educational background

Around the Australian average

More disadvantage Average More advantage

Source: ACARA My School data

New to Catholic schools? Our guide to teaching in Catholic schools covers RE accreditation, the diocesan system, pay, and how applications differ from government roles.

Role description

About the role

Are you committed to shaping the future of food, hospitality, and innovation?

Kolbe Catholic College is seeking a dedicated and enthusiastic Food Technology Teacher to join our team. If you are passionate about educating the next generation of hospitality professionals, we encourage you to apply.

Share your expertise in a collaborative environment that values creativity, practical learning, and fresh perspectives. Join us in supporting students as they develop their skills and pursue rewarding careers in food technology, hospitality, and related fields.

Be part of something new where everyone grows. 

About us:

At Kolbe Catholic College, we are dedicated to the transformative potential of education, inspired by our vision that “Everyone Grows” As our community flourishes, with our established St Clare of Assisi Campus (Greenvale) and the new opened St Catherine of Bologna Campus (Mickleham), we are thrilled to announce this opportunity for a committed and passionate Food Technology Teacher at St Clare (Greenvale). 

What We Are Looking For:

A detailed list of additional responsibilities can be found in the job description attached.

  • Current Victorian Institute of Teaching (VIT) registration 
  • Relevant teaching qualifications in Secondary Education
  • Demonstrated knowledge and/or experience in Food Technology, Hospitality, Nutrition or a related field
  • Strong practical kitchen and food safety skills
  • Ability to deliver engaging theory and practical learning programs
  • Commitment to student wellbeing, inclusion and academic growth
  • Strong classroom management and comm…

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