Tuckshop Convenor

Summary

Support our school’s daily retail operations, ensuring everything runs smoothly from start to finish.

• Location: St Pius School - Banyo
• Start date: 15/07/2026 
• Work hours: 24 hours hours per week
• Salary: $32.50  + super
• Status: Term Time Continuing
• Ad close date: 1 July 2026
• Contact: Peter Gordan | pgordon@bne.catholic.edu.au

About the opportunity

In this position you will be responsible for:

• Assisting with planning menus and supporting healthy food programs
• Ensuring food is prepared and stored in accordance with food handling and hygiene procedures and guidelines
• Assisting with maintaining adequate stock levels to meet daily and weekly menu requirements, including the ordering, receiving, storing and stocktakes
• Assisting with the daily cleaning and clean-up of kitchen and storage areas to ensure high standards of food hygiene
• Observing workplace health and safety practices and notifying the Tuckshop Convenor of any potential hazard including any dangerous occurrences.

About you

To be successful in this position you will bring relevant contemporary skills and experience including:

• Planning and supporting healthy, balanced menus, and accommodating special dietary needs.
• Knowledge of proper food preparation techniques, food storage, and food safety protocols (e.g., temperature control, cross-contamination prevention)
• Familiarity with workplace health and safety practices and the ability to identify and address potential hazards in the kitchen environment
• Experience in stock management, including ordering, receiving, storing, and performing stocktakes to…