Hospitality & Food Technology Teacher

St Edward’s College is an all-boys Catholic School in the Edmund Rice tradition on the Central Coast of NSW with an enrolment of 1,100 students in Years 7 to 12. In the tradition of Edmund Rice, the College provides a wonderfully rich and liberating education that fosters student spirituality and promotes the values of inclusivity, justice and solidarity, under the governance of Edmund Rice Education Australia (EREA). The College is driven by staff who are committed to making a difference in the education of boys. Teachers are creative, innovative and motivated to establish a learning environment that challenges, nurtures and inspires young men to achieve their personal best.

The successful candidate will be an innovative practitioner with qualifications and experience in teaching stage 4-6 subjects within the Food Technology and Hospitality Kitchen Operations and Cookery Key Learning Area.

The successful applicant will work within a team of professional staff in a technology-rich learning environment. Applicants must be innovative and have demonstrable ICT skills, be supportive of the Catholic College ethos and be prepared to participate in the co-curricular life of the College. 

If you are a passionate educator, with a willingness to challenge yourself and make a significant contribution to an educational setting that is filled with energetic and inspiring educators, then you are the type of professional that we are looking for.

For further information, including the application process and Classroom Teacher Position Description, visit Employment | St Edward's College Gosford…