Food Technology Teacher

Cardijn College - Marian Campus · Noarlunga Downs, SA

Employment

Full time, Temporary

Subject

Food Technology

Sector

Catholic

Teaching level

Secondary

Closing date

17 June 2026

13 days remaining

Posted 4 Jun 2026

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About Cardijn College - Marian Campus

Enrolment

2,247

Total students

54%

Boys

46%

Girls

Staffing

169.7

Teaching FTE

120.0

Non-teaching FTE

ICSEA

1,019

ICSEA value

55th percentile · Average SES

Diversity

3%

EAL/D Background

2%

Indigenous students

Source: ACARA My School data

Role description

Replacement Food Technologies Teacher - Semester 2 2026

Cardijn College is a leading R-12 co-educational Catholic school established in 1984, deeply connected to the Marist tradition and inspired by the dual charisms of our patrons, Cardinal Joseph Cardijn and St. Marcellin Champagnat.

Located in the Southern Vales region of Adelaide, Cardijn has grown to three campuses, each offering a unique educational environment to over 2,100 students, supported by more than 300 dedicated staff members.

Cardijn College Marian in Noarlunga Downs enrols students from Years 7 to 12, offering an extensive curriculum alongside a vibrant extra-curricular program to support a range of learning pathways and cater to the varied interests of our students.

Cardijn College Marcellin in Christie Downs has a focus on vocational education and training for students in Years 10 to 12 and beyond, with relationships that extend well into their careers. Marcellin facilitates seamless transitions into professional life through strong industry partnerships, equipping students with the skills and experiences necessary for career success.

Cardijn College Galilee in Aldinga enrols students from Reception to Year 9, providing a nurturing environment with an emphasis on ecological awareness and a personalised sense of belonging.

We are seeking a passionate and dedicated Food Technology Teacher to join our Marian Campus team for Semester 2, 2026. This role offers the opportunity to inspire students through engaging, hands-on learning experiences in Food Technology, while contributing to a collaborative and supportive s…

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