Cook

Mount St Bernard College · Herberton, QLD

Employment

Full time, Permanent

Subject

General

Sector

Catholic

Teaching level

Secondary

Salary range

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Closing date

17 June 2026

13 days remaining

Posted 4 Jun 2026

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About Mount St Bernard College

Enrolment

145

Total students

45%

Boys

55%

Girls

Staffing

20.4

Teaching FTE

25.2

Non-teaching FTE

ICSEA

807

ICSEA value

3rd percentile · Lower SES

Diversity

34%

EAL/D Background

69%

Indigenous students

Source: ACARA My School data

Role description

Cook

Commencement Date: 27 June 2026

Employment Type: Term-time, permanent role (2 days per week plus additional shifts as required)

Salary Range: Services Staff Level 3 -$34.17 to $35.62 Gross per hour

Closing Date for Applications: 5:00pm Wednesday, 17 June 2026

Mount St Bernard College, Heberton

Mount St Bernard College is located at Herberton, 1.5 hours from Cairns on the Atherton Tablelands.  Established in 1921 by the Sisters of Mercy as a day and boarding school, the College enjoys a proud history and a rich tradition.

The Sisters of Mercy began their educational ministry in the Herberton district over 100 years ago with the opening of St Patrick’s Parish Catholic primary school in 1910. Responding to the changing educational needs in far north Queensland, the original Sisters of Mercy Boarding School, St Mary’s Cooktown, was moved to Herberton in 1921. The Sisters of Mercy gifted the college to the Diocese of Cairns in February 2006 and it is now administered by Cairns Catholic Education Services.

The Catholic Education Community – Diocese of Cairns, is a partnership between Catholic Education Services and twenty-nine schools. The Bishop of Cairns delegates responsibility for the leadership and strategic management of this system of 29 schools to the Executive Director of Catholic Education.

The college has approximately 140 students, 85% of which are First Nations Students, with a combination of boarders and day students.   

About the Role

A full catering service is provided for boarders, including breakfast, lunch, and dinner, as well as morning and afternoon tea.  

The Cook …

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