Food Technology Assistant

Selection Criteria

SC1  Demonstrated capacity to perform duties consistent with established guidelines and frameworks, including coordinating and supporting others in respect to specific work functions relevant to the role.

SC2  Demonstrated capacity to work and collaborate with others in a team environment.

SC3  Demonstrated capacity to communicate effectively in a team environment, including high level oral and written communication skills.

SC4  Possess the technical knowledge and expertise relevant to the position.

SC5  Demonstrated capacity to provide advice and support to management and other school staff in respect to the work area.

SC6  A commitment to professional learning and growth for both self and others.

Role

The Food Tecnhology Assistant provides high-level operational and technical support to the Food Technology program. The role is responsible for coordinating food preparation, stock management, food safety compliance and the effective functioning of food rechnology facilities. This position requires a high degree of independence, initiative and organisation to ensure all practical classes are fully resourced and that systems and processes support the efficient delivery of the curriculum. 

Please note: The hours, days of work and function of this position may be reviewed as part of the schools workforce planning process and timeable changes.

An education support class position at this range will perform tasks that are carried out in accordance with guidelines, accepted practice, and school policy under supervision and direction. This may include coordination of other …