Canteen Manager (fixed term)

Selection Criteria

1. Strong organisational and administrative skills
   Demonstrated capacity to coordinate food program operations, including menu planning, cooking, stock management, online ordering, record keeping, cash handling. 

    

2. Demonstrated experience in food service operations and stock management
   Proven ability to plan, prepare, and deliver a range of healthy food options in line with Department of Education Policy. Demonstrated experience in ordering, stock rotation, and cost management to ensure efficiency and sustainability.
3. Knowledge of and ability to implement health, safety, and hygiene regulations
   Sound understanding of Food Safety Standards, Allergen Management, and Occupational Health and Safety requirements within a school or hospitality environment. Ability to maintain accurate compliance documentation.
4. Effective communication and interpersonal skills
   Excellent interpersonal skills to engage positively with students, staff, parents, and volunteers. Ability to promote a welcoming and inclusive environment reflective of school values.
5. Ability to work independently 
   Proven ability to work independently, prioritise workloads, and meet deadlines

Role

Range 3 is distinguished by the introduction of management responsibility and accountability for the delivery of professional support services. The role will usually impact beyond the work area or professional field. It seeks to gain cooperation of other staff members or members of the school community to achieve specific objectives, such as in school administration, operations or educational programs.

Direction on ta…