Food Technology Officer

Cabra Dominican College · Cumberland Park, SA

Employment

Full time, Permanent

Subject

Food Technology

Sector

Catholic

Teaching level

Secondary

Closing date

1 June 2026

10 days remaining

Posted 21 May 2026

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About Cabra Dominican College

Enrolment

1,165

Total students

49%

Boys

51%

Girls

Staffing

78.8

Teaching FTE

48.1

Non-teaching FTE

ICSEA

1,065

ICSEA value

74th percentile · Average SES

Diversity

9%

EAL/D Background

1%

Indigenous students

Source: ACARA My School data

Role description

Blending old with new, the beautiful Cabra campus is just 10 minutes south of Adelaide, CBD. Cabra Dominican College offers an exceptional Catholic co-educational experience for students in Years 7 – 12. Since 1886, Cabra students have benefited from our culture of forward thinking, in a place where tradition meets innovation. Cabra stands for truth and possibility, so each student has the breadth of opportunities to help shape their own pathway in an everchanging world.

 

Cabra Dominican College is seeking an outstanding candidate for the position of Food Technology Officer to commence as soon as possible.

 

The position is permanent, part time for 22.5 hours per week, 41 weeks per year.

 

About You


You are an organised and proactive individual with experience in kitchen environments and a strong attention to detail.

  • Experience in a commercial or domestic kitchen (including stock control and purchasing)
  • Strong organisation, time management and attention to detail
  • Effective communication skills, with ability to liaise with staff, students and suppliers
  • Ability to work independently under general supervision and use initiative
  • Demonstrated reliability, discretion and accountability
  • Commitment to a safe work environment and alignment with the College’s values

 

Key Responsibilities


You will support the operation of Food Technology kitchens and assist with practical teaching activities.

  • Support daily kitchen operations, including set up for practical classes
  • Coordinate orders and prepare ingredients/recipe boxes for lessons
  • Manage stock (inventory, ordering, deliveries and sto…

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