Food Technology Support/ Classroom Support

Selection Criteria

SC1 ¿ Organisation and Resource Support

Demonstrated ability to organise, prepare, and maintain equipment, materials, and resources in a practical learning environment, ensuring readiness for classes and efficient use of supplies.

SC2 ¿ Occupational Health and Safety

Demonstrated knowledge of and commitment to Occupational Health and Safety (OHS) practices, including maintaining safe, clean, and compliant workspaces within a school or similar environment.

SC3 ¿ Communication and Teamwork

Highly developed interpersonal and communication skills, with the ability to work collaboratively with teaching staff, support staff, and students to ensure effective classroom operations.

SC4 ¿ Initiative and Problem Solving

Demonstrated ability to identify issues, prioritise tasks, and take initiative in resolving problems related to equipment, stock, or classroom readiness in a timely and effective manner.

SC5 ¿ Time Management and Workload Prioritisation

Proven ability to manage competing priorities, work efficiently under pressure, and meet deadlines in a fast-paced environment, particularly in supporting multiple classes and changeovers.

Role

The Food Technology / Classroom Support Assistant provides operational and classroom support to ensure the effective delivery of practical Food Technology programs. The role is responsible for maintaining safe, clean, and well-organised learning environments, preparing materials and resources for classes, and supporting staff and students during practical activities.

Working collaboratively with teaching staff, the role contributes to a hig…