Food Technology Support - ES Range 2

Selection Criteria

SC1  Demonstrated capacity to perform duties consistent with established guidelines and frameworks, including coordinating and supporting others in respect to specific work functions relevant to the role.

SC2  Demonstrated capacity to work and collaborate with others in a team environment.

SC3  Demonstrated capacity to communicate effectively in a team environment, including high level oral and written communication skills.

SC4  Possess the technical knowledge and expertise relevant to the position.

SC5  Demonstrated capacity to provide advice and support to management and other school staff in respect to the work area.

SC6  A commitment to professional learning and growth for both self and others.

Role

Role:

The Food Technology Support person will undertake a variety of duties, as required by the Food Technology teachers.  The position will involve giving basic technical advice and classroom support to the College's Food Technology program in a range of areas.

Responsibilities

The duties of a Food Technology Assistant may include but are not limited to the following tasks:

• Timely preparation of food and equipment set up for practical classes.
• Assist with cooking classes as required by the teacher.
• Cleaning of kitchen area including benches, floor, ovens, fridge, pantry and laundry areas.
• Organise and maintain pantry, fridge and freezer.
• Purchase ingredients for all practical classes as directed by the teacher. 
• Maintain an inventory of equipment and make sure they are clean and ready to use.
• Check stock against use by dates and requirements.
• Follow correct ordering…