Canteen Manager

Selection Criteria

1. Appropriate Food Handling Certificate. 

2. Highly developed communication skills. 

3. Experience in managing food orders (working in a school environment beneficial)

4. Experience in preparing large quantities of food 

5. Experience in working in a team environment 

6. Experience in ordering / receiving goods; Cash handling

7. Proven capacity to generate menu items with consideration to price / cost of production

8. Knowledge of appropriate OHS requirements and hygiene standards relevant to managing a school canteen. 

9. Knowledge of Healthy Eating Guidelines of DET

Role

[Attendance requirement for this position]

An education support class position at this range will perform tasks that are carried out in accordance with guidelines, accepted practice, and school policy under supervision and direction. This may include coordination of other education support class staff within the work area or educational program.

An education support class position supports the educational services being provided to students but must not include duties of a teacher as defined in clause 2.6.1 of the Education and Training Reform Act 2006 (Vic) or its successor. Supervision of students can be required individually or in groups up to 4 in controlled circumstances and where the responsibility for students remains clearly with a teacher.

Certification and/or qualifications of up to three years can be required at this level (noting that Registered Nurse is not included at this level, the first level for which is Level 1 range 3).

A role at this range may include:

• Specific support tasks to achieve outcomes…