Education Support Officer - Food Technology Officer

ESO – Food Technology Officer (Secondary)

Mount Carmel College comprises a Primary Campus, Secondary Campus, and the Western Technical College, located in the northwestern suburbs of Adelaide.

Steeped in the Josephite tradition, Mount Carmel College offers students a rich and engaging Catholic co-education from Reception to Year 12. Guided by our core values of Belonging, Diversity, Excellence, and Relationship, we are committed to fostering an environment where every student can thrive.

About the Role

Education Support Officer – Food Technology Officer

Permanent Part-Time | 25 hours 5 Days per week (8am – 1pm) | 41 weeks per year

We are seeking a Food Technology Officer to join our Secondary Campus (Years 7 – 12). This position provides essential support to teaching staff and students in the delivery of the food technology curriculum and practical lessons.

Key Responsibilities:

• Liaise with teachers to collate and prepare food orders for practical lessons and events.
• Set up teacher demonstration areas and assist with practical cooking sessions.
• Maintain accurate inventory of stock and coordinate with teaching staff weekly food shopping for classroom requirements.
• Rotate and safely store pantry, fridge, and freezer items in line with WHS and food hygiene standards.
• Prepare recipe boxes and ensure consumables and equipment are available for lessons.
• Receive and check deliveries, rectify discrepancies, and submit invoices to finance.
• Wash and maintain tea towels and aprons for practical sessions.
• Clean and tidy teaching and storage facilities as required.
• Undertake other duties as d…