Hospitality and Food Technologies Teacher

St John Paul II College · Nicholls, ACT

Employment

Full time, Permanent

Subject

Food Technology

Sector

Catholic

Teaching level

Secondary

Closing date

27 April 2026

12 days remaining
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About St John Paul II College

Enrolment

880

Total students

51%

Boys

49%

Girls

Staffing

75.4

Teaching FTE

34.5

Non-teaching FTE

ICSEA

1,089

ICSEA value

81st percentile · Higher SES

Diversity

23%

EAL/D Background

2%

Indigenous students

Source: ACARA My School data

Role description

Salary Range: $82,796 to $136,848 plus superannuation. Salary is determined based on years of teaching service.  
Employment Status: Full-time 
Eligibility: Australian Citizen or Permanent Resident 
Start Date: Negotiable 
 
About St John Paul II College     

St John Paul II College (JPC) is a Catholic, co-educational secondary school serving families in the north of Canberra. At JPC, we strive for excellence in teaching so that our students are offered every opportunity for success in their learning. Teachers at JPC are provided structured professional learning opportunities including a focus on offering students an excellent education through the implementation of the Science of Learning as expressed through Catholic Education Canberra and Goulburn’s ‘Catalyst’ program.  

By joining JPC you will benefit from recent changes to our timetable including an increase in explicit teaching time and focus on routines to maximise student engagement. Staff are located in Faculty-based staffrooms to promote a focus on the delivery of quality teaching and learning programs. All staff have access to Flourish, a system-wide dedicated People Wellbeing Program offering in-time support. 

About the Role    

A Hospitality and Food Technologies Teacher delivers engaging, practical and evidence‑based learning programs that develop students’ culinary skills, food safety knowledge, and understanding of hospitality operations. The role combines curriculum delivery and student wellbeing support, and through the delivery of Hospitality courses, industry‑aligned learning practices and management skills.

Be…

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