Hospitality Teacher

Employment

Full time, Permanent

Subject

Food Technology

Sector

Independent

School type

K12

Closing date

10 April 2026

10 days remaining
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About Bacchus Marsh Grammar - Maddingley Campus

Enrolment

3,826

Total students

50%

Boys

50%

Girls

Staffing

296.5

Teaching FTE

133.3

Non-teaching FTE

ICSEA

1,115

ICSEA value

88th percentile · Higher SES

Diversity

44%

EAL/D Background

Source: ACARA My School data

Role description

Bacchus Marsh Grammar is an independent, co-educational non-denominational, Prep Reception to Year 12 School with three vibrant campuses in Melbourne’s west. The school has a proud history in high-quality education, celebrating student achievement, endeavour, well-being and community spirit.

As one of the fastest growing schools in the country, Bacchus Marsh Grammar is proud of its innovative and expansive curriculum, excellence in teaching, and its supportive and inclusive community. The school prides itself as being an employer of choice and in the professionalism, diligence and quality of its staff. 

Position

We are seeking an enthusiastic and dedicated Hospitality Teacher to join the team at our at our Maddingley Campus. The successful applicant will deliver engaging and industry-relevant Hospitality programs, helping students to develop practical skills and a passion for hospitality and tourism industry. This is a full time, ongoing position.

Key Responsibilities:

  • Deliver high quality teaching in VET Hospitality/Food and Beverage/Cookery programs to Senior School Students;
  • Coordinate and help manage events applicable to the Hospitality Department within the school community;
  • Liase with William Angliss as our RTO, in delivery of VET Hospitality Certificate;
  • Manage and guide students through the operations and running of the school’s café;

Qualifications and Requirements:

The successful applicant will have:

  • Current Victorian Institute of Teaching Registration;
  • Certificate IV in Training and Assessment;
  • Current certificate II or higher in Hospitality;
  • Relevant industry trainin…

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